UUNSI SOMALI INCENSE - Net. Wt. 5oz / 140g

How to Burn Bakhoor (Uunsi): Step-by-Step Guide

Master the art of burning bakhoor (uunsi) at home—use the traditional charcoal method or a clean electric burner for rich scent with minimal smoke. Follow the steps, safety notes, and pro tips below.

WHAT YOU'LL NEED

Heat-safe incense burner (mabkhara) or electric incense burner

Quick-light charcoal discs (for the charcoal method)
Tongs, lighter or matches

Bakhoor/uunsi blend

METHOD 1:
Charcoal Burner (Traditional)
Place a charcoal disc in a heat-safe burner and light it with tongs. Let it turn gray/white (fully ashed) in 1–2 minutes.
Add a small pinch of bakhoor onto the charcoal.

Enjoy the rising aroma; gently waft—do not inhale directly.
Refresh with tiny pinches as the scent softens. Avoid overloading to prevent harsh smoke.

METHOD 2:
Electric Burner (Low-Smoke)
Set the burner to low–medium heat.
Place a small pinch of bakhoor on the plate/cup.

Adjust heat for steady aroma; lower heat gives longer, gentler diffusion.

PRO TIPS:
Start small: add gradually to avoid smoke spikes.

Airflow: a slight window crack keeps the fragrance airy and refined.

GARMENTS & HAIR:
Pass through the smoke briefly at a safe distance; test delicate fabrics first.

CLEANUP:
Allow charcoal and ash to cool fully before disposal.

SAFTEY ESSENTIALS:
Use on a stable, heat-safe surface away from curtains and drafts.

Never leave burning charcoal unattended; keep away from children and pets.

Ventilate if sensitive to smoke; discontinue if irritation occurs.

INGREDIENTS: Agarawood, frankincense, sandalwood, exotic flowers, ambergris, essential oils, sugar